Excitotoxicity
see also
Aspartame
Poison
see also
Sweet
Misery
(Video)
see also
Its All in the
Food
(Video)
see also
Food From the
Matrix
(Video)
Excitotoxicity is the pathological process by which nerve
cells are damaged and killed by glutamate and similar
substances. This occurs when receptors for the excitatory
neurotransmitter glutamate such as the NMDA receptor and AMPA
receptor are overactivated. Excitotoxins like NMDA and kainic
acid which bind to these receptors, as well as pathologically
high levels of glutamate, can cause excitotoxicity by
allowing high levels of calcium ions[1] (Ca2+) to enter the
cell. Ca2+ influx into cells activates a number of enzymes,
including phospholipases, endonucleases, and proteases such
as calpain. These enzymes go on to damage cell structures
such as components of the cytoskeleton, membrane, and DNA.
Excitotoxicity may be involved in stroke, traumatic brain
injury and neurodegenerative diseases of the central nervous
system (CNS) such as Multiple sclerosis, Alzheimer's disease,
Amyotrophic lateral sclerosis (ALS), Parkinson's disease, and
Huntington's disease.[2] Other common conditions that cause
excessive glutamate concentrations around neurons are
hypoglycemia[3] and status epilepticus.[4]
History
The negative effects of glutamate were first observed in 1954
by T. Hayashi, a Japanese scientist who noted that direct
application of glutamate to the CNS caused seizure activity,
though this report went unnoticed for several years. The
toxicity of glutamate was then observed by D. R. Lucas and J.
P. Newhouse in 1957 when the feeding of monosodium glutamate
to newborn mice destroyed the neurons in the inner layers of
the retina.[5] Later, in 1969, John Olney discovered the
phenomenon wasn't restricted to the retina but occurred
throughout the brain and coined the term excitotoxicity. He
also assessed that cell death was restricted to postsynaptic
neurons, that glutamate agonists were as neurotoxic as their
efficiency to activate glutamate receptors, and that
glutamate antagonists could stop the neurotoxicity.[6]
Pathophysiology
Excitotoxicity can occur from substances produced within the
body (endogenous excitotoxins). Glutamate is a prime example
of an excitotoxin in the brain, and it is paradoxically also
the major excitatory neurotransmitter in the mammalian
CNS.[7] During normal conditions, glutamate concentration can
be increased up to 1mM in the synaptic cleft, which is
rapidly decreased in the lapse of milliseconds. When the
glutamate concentration around the synaptic cleft cannot be
decreased or reaches higher levels, the neuron kills itself
by a process called apoptosis.
This pathologic phenomenon can also occur after brain injury.
Brain trauma or stroke can cause ischemia, in which blood
flow is reduced to inadequate levels. Ischemia is followed by
accumulation of glutamate and aspartate in the extracellular
fluid, causing cell death, which is aggravated by lack of
oxygen and glucose. The biochemical cascade resulting from
ischemia and involving excitotoxicity is called the ischemic
cascade. Because of the events resulting from ischemia and
glutamate receptor activation, a deep chemical coma may be
induced in patients with brain injury to reduce the metabolic
rate of the brain (its need of oxygen and glucose) and save
energy to be used to remove glutamate actively. (It must be
noted that the main aim in induced comas is to reduce the
intracranial pressure, not brain metabolism).
One of the damaging results of excess calcium in the cytosol
is the opening of the mitochondrial permeability transition
pore, a pore in the membranes of mitochondria that opens when
the organelles absorb too much calcium. Opening of the pore
may cause mitochondria to swell and release proteins that can
lead to apoptosis. The pore can also cause mitochondria to
release more calcium. In addition, production of adenosine
triphosphate (ATP) may be stopped, and ATP synthase may in
fact begin hydrolysing ATP instead of producing it.[8]
Inadequate adenosine triphosphate production resulting from
brain trauma can eliminate electrochemical gradients of
certain ions. Glutamate transporters require the maintenance
of these ion gradients in order to remove glutamate from the
extracellular space. The loss of ion gradients results not
only in the halting of glutamate uptake, but also in the
reversal of the transporters, causing them to release
glutamate and aspartate into the extracellular space. This
results in a buildup of glutamate and further damaging
activation of glutamate receptors.[9]
On the molecular level, calcium influx is not the only thing
responsible for apoptosis induced by excitoxicity.
Recently[10] it has been noted that extrasynaptic NMDA
receptor activation, triggered by bath glutamate exposure or
hypoxic/ischemic conditions, activate a CREB (cAMP response
element binding protein) shut-off, which in turn, caused loss
of mitochondrial membrane potential and apoptosis. On the
other hand, activation of synaptic NMDA receptors only
activated the CREB pathway which activates BDNF
(brain-derived neurotrophic factor), not activating
apoptosis.
Excitotoxins
in food additives
The
most well-known (to the general public) excitotoxic concern
is the current debate over aspartame, also known as
NutraSweet, and monosodium glutamate (MSG) . Approximately
40% of aspartame (by mass) is broken down into the amino acid
aspartic acid (also known as aspartate), an excitotoxin.
Because aspartame is metabolized and absorbed very quickly
(unlike aspartic acid-containing proteins in foods), it is
known that aspartame could spike blood plasma levels of
aspartate.[11] Glutamate does not normally cross the
blood-brain barrier in most parts of the brain without active
uptake by transporters.[12] Glutamate concentrations in the
blood are normally higher than those in the extracellular
space around brain cells.[12]
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